Strawberry Cheesecake Pie

Ingredients:
1  prepared 9-inch (6 ounces) graham cracker crumb crust
2/3  cup (5 fluid-ounce can) Evaporated Fat Free Milk
1  package (8 ounces) fat free cream cheese, softened
1  large egg

1/2  cup granulated sugar
2  tablespoons all-purpose flour  1  teaspoon grated lemon peel
1 1/2  to 2 cups halved fresh strawberries
3  tablespoons strawberry jelly, warmed

How to Prepare:
Preheat oven

Place evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into crust.

Bake for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate for 2 hours before serving.