Cheesy Lasagna

Ingredients:
Serves 4–6
8 oz (dry) lasagna noodles
6 cups mozzarella, shredded
2 cups parmesan, shredded
2 cups ricotta
1 tsp dried oregano
1 large jar favorite marinara sauce
Sea salt, to taste
Ground pepper, to taste
1 tsp olive oil

How to Prepare:
Cook noodles according to package directions. If they are done before the rest of the ingredients are ready to assemble, cool noodles and store in refrigerator.

Combine the mozzarella, Parmesan, ricotta, and oregano. Season with salt and pepper. Grease a 9×13-inch baking dish with olive oil and layer with noodles. Add a layer of the cheese mixture and then a layer of the marinara sauce.

Continue this process until you finish with a layer of cheese. Bake 25–30 minutes in a pre-heated 375ºF oven until cheese is browned and bubbly. Remove from the oven and let stand for 5 minutes before cutting.